Eatin’s Canada – April
ESSENCE: The intrinsic nature or indispensable quality of something, especially something abstract, which determines its character: An extract or concentrate obtained from a plant or… Read More »Eatin’s Canada – April
Of The Essence
Book review: “Practically Raw Desserts” by Chef Amber Shea Crawley
Review by Alison Cole, recipe © 2012 by Amber Shea Crawley with permission from Vegan Heritage Press, LLC. For those who love experimenting with wholesome,… Read More »Book review: “Practically Raw Desserts” by Chef Amber Shea Crawley
Crispy Szechuan Beef
Inspired by a long ago shuttered Chinese restaurant in Portland, Oregon… Lu Yen. Located on the corner of NW 22nd and Jefferson St., it was home to many dinners and special events with my family. The memories remain…
Zimbabwean Oxtail Stew
Oxtail stew, a Zimbabwean favourite.
Gulab Jamun (Skim Milk Balls) in Maple Syrup
Gulab Jamun (Skim Milk Balls) in Maple Syrup. A traditional Indian recipe revisioned for Canada, in honour of Maple Syrup season. Recipe and photographs by… Read More »Gulab Jamun (Skim Milk Balls) in Maple Syrup
Recipes
Recipes: In honour of the season, Gurpreet Chana has created aCanadian version of Gulab Jamun, an Indian classic dessert, using a maple based syrup, rather than a… Read More »Recipes
Maple Syrup, The Essence of Spring
Article and photography by JP Campbell In West Quebec it’s not unusual to mark the true beginning of Spring as the day the sap begins… Read More »Maple Syrup, The Essence of Spring
Review – West Coast Seeds
Review by GaddAboutEating. Photo from West Coast Seeds West Coast Seeds 4930A Elliott Street Ladner, BC, British Columbia Canada, V4K 2Y1 www.westcoastseeds.com Don’t worry – it’s… Read More »Review – West Coast Seeds
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