Muligatawny Soup
Recipe and photo by GaddAboutEating,
Soup and Bread!
November 17 is Homemade Bread Day and Soup is awesome on a cold fall day. This is the perfect time to hone your techniques for both.
Crawdad Bisque
Recipe and photographs by Gayle Hurmuses This recipe is based on one that I originally had in Halifax, NS, at Cafe Chianti, in 2008, while… Read More »Crawdad Bisque
Trapping Wild Sourdough Yeast
Trapping a wild yeast culture is the first step in making true sourdough bread and easy as could be. Please note that these instructions call… Read More »Trapping Wild Sourdough Yeast
French Onion Soup
French onion soup is a favourite for many, and simpler to make than most believe. As with all soups, the key is the right ingredients;… Read More »French Onion Soup
Gluten free brioche
There is a big love for this bread…! How much I love the beautiful aromas of brioche while are baking,and my little daughter stuck her… Read More »Gluten free brioche
Enoteca Sociale – Bella Cucina
Review and photographs by Gayle Hurmuses Enoteca Sociale is one of my favourite restaurants. I’ve been there a handful of times…the food is invariably excellent,… Read More »Enoteca Sociale – Bella Cucina
Tangelo Salad with Salted Praline Pecans
This salad was inspired by one that I first tasted at Enoteca Sociale, and would be excellent with their Rosemary Focaccia recipe.
Enoteca Sociale Rosemary Focaccia
This Focaccia recipe comes courtesy of Enoteca Sociale, which is reviewed here.
Sunflower Bread
From the Deaf Smith Country Cookbook, this Sunflower Bread is my favourite whole wheat bread recipe ever. It’s softer and fluffier than the Phyllis’ Bread that we… Read More »Sunflower Bread
Phyllis’ Bread
Photos by Gayle Hurmuses and Gisela McKay This recipe comes from the Deaf Smith Country Cookbook, by Marjorie Winn Ford, Susan Hillyard, and Mary Faulk… Read More »Phyllis’ Bread