- 1 Bundle Kale
- 1/4 Tsp Curry Powder
- Pinch Salt
- 1 Tbsp Vegetable Oil
- Finely chop the washed Kale.
- Add the oil to a medium sized saucepan on medium heat.
- Add the kale and the seasonings.
- Keep turning the kale so that all the seasoning get in the kale. Continue for 8 minutes
- Serve with Sadza/Isithswala and the beef stew
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