Recipe and photos by GaddAboutEating.
This is a wonderful chutney that I love with steak and that friends love with their curries. It’s a great way to use up pears in a bumper crop year and lasts a long time even after opening.
It looks lovely in the jar and makes a great gift.
However, after opening these you should swap the tin lid for a plastic one that is not susceptible to rusting. The vinegars can be quite aggressive with these sorts of preserves that are used over a long period of time.