Crawdad Bisque

 Recipe and photographs by Gayle Hurmuses

This recipe is based on one that I originally had in Halifax, NS, at Cafe Chianti, in 2008, while in town for a conference. I happened to be there the first night and tried the lobster bisque, which took me back to the restaurant twice more during my 4 day stay.

Vegetables for bisque
Vegetables for bisque

It’s been a long time since I was there, so not sure if this is quite as good as the original, but it’s satisfying to me and regularly complimented.

Crawdads (or Crayfish)
Crawdads (or Crayfish)

I normally make this recipe with lobster, as per the original, but on the day that photos were shot, I was using crayfish, hence “crawdads” in the title.