Pierogis (Ukranian Style)
Recipe by Gayle Hurmuses, photo by Gisela McKay I typically make large quantities of pierogis, usually with a friend and while watching an old movie,… Read More »Pierogis (Ukranian Style)
Flour
Muligatawny Soup
Recipe and photo by GaddAboutEating,
Fish Au Gratin
A lovely dish, full of comfort and warmth. My father used to say that fish was ‘brain food’. This is ‘brain food’ that the stomach… Read More »Fish Au Gratin
No Knead Sourdough Bread
This is dead easy and makes great bread! Our simple instructions for the Sourdough Yeast Culture can be found at this link. As to the flour… Read More »No Knead Sourdough Bread
Lisa Shamai’s Corny Cornbread
I first had this cornbread at Mr Rick and the Biscuits, CD release party for Cocktails & Cornbread in 2005 (here’s the title song, somewhat… Read More »Lisa Shamai’s Corny Cornbread
Scalloped Potatoes
Recipe by GaddAboutEating
Crispy Szechuan Beef
Inspired by a long ago shuttered Chinese restaurant in Portland, Oregon… Lu Yen. Located on the corner of NW 22nd and Jefferson St., it was home to many dinners and special events with my family. The memories remain…
Zimbabwean Oxtail Stew
Oxtail stew, a Zimbabwean favourite.
Lindiwe’s Beef Stew
This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s… Read More »Lindiwe’s Beef Stew