This hunter style dish is traditionally made with either chicken or rabbit, peppers, tomatoes, herbs and garlic. Often served with pasta, it is also excellent simply as a stew with bread.
Recipe and photos by Philly Markowitz
This is a non-traditional recipe for those who don’t have easy access to dried shrimp or don’t want to use it. It makes about 3.5 litres –
if you have a glass gallon jar it will be the perfect size to hold the batch.
As the recipe makes a gallon, it’s great for hostess gifts and parties. Or, you can change the number of servings on the selector below, and the site will automatically divide the recipe for you.
Recipe and photos by Fake Cook.
Recipe and photographs by Gurpreet Chana
Note: Most of the ingredients can be found at Asian or Indian grocery stores