Potato Latkes

Recipe and photograph by Gayle Hurmuses

My friend Lindsay was looking for his latke recipe, so decided I would write up this one. I make several variations on the theme of Latkes, but this is a good basic type, and my general favourite.

My preference is to fry them in chicken fat and have them with sour cream, but applesauce is also popular. If you plan to serve them at room temperature, or are making them for a Hanukah event, of course fry them in oil.

Philly’s Easy Kim Chi

Recipe and photos by Philly Markowitz

Finished Kimi Chi w/Rice
Finished Kimi Chi w/Rice

This is a non-traditional recipe for those who don’t have easy access to dried shrimp or don’t want to use it. It makes about 3.5 litres –
if you have a glass gallon jar it will be the perfect size to hold the batch.

As the recipe makes a gallon, it’s great for hostess gifts and parties. Or, you can change the number of servings on the selector below, and the site will automatically divide the recipe for you.

Joel’s Smoked Mackerel Kim Chi

Recipe by Joel Loughead, photo by Gayle Hurmuses

A Canadian fusion Kim Chi, very non-traditional, inspired by the availability of ingredients in Joel’s kitchen one night.

“My kimchi recipe was dead simple. i accidentally realized i had the ingredients on hand so i just threw it together.

i used smoked mackerel because i had part of one laying around! from what i understand, traditional korean kimchi often uses all sorts of seafood–dried shrimp, anchovies, i’ve even heard raw oysters! i thought smoked mackerel would work, and behold, it did. you can pick it up at any decent grocer. check the seafood section.”

Philly, who did one of our other Kim Chi recipes says of Joel’s version:

“Smokey and delicious; a deep complex flavour. Over rice, it would be a meal”. 

Gluten free brioche

A box of Brioche for family dinner
A box of Brioche for a holiday dinner

There is a big love for this bread…! How much I love the beautiful aromas of brioche while are baking,and my little daughter stuck her cute little face in the oven waiting for them to be bake…!Nice,fluffy,buttery,not very sweet,scented with the vanilla and the orange! Perfect for the fall,bake them and offer them as a gift,like I did with mine!

It may look a big and long process,but is very very easy to make!