Gluten free brioche

A box of Brioche for family dinner
A box of Brioche for a holiday dinner

There is a big love for this bread…! How much I love the beautiful aromas of brioche while are baking,and my little daughter stuck her cute little face in the oven waiting for them to be bake…!Nice,fluffy,buttery,not very sweet,scented with the vanilla and the orange! Perfect for the fall,bake them and offer them as a gift,like I did with mine!

It may look a big and long process,but is very very easy to make!

Goat Cheese Cheesecake

Recipe by GaddAboutEating

Perfectly light and tasty cheesecake especially when coupled with this simple Graham Cracker Crust recipe.

It’s also a great recipe to mess with and try different variations.   If you are avoiding sugar:  use honey.   The general rule for honey/sugar substitution is replace by the same amount of honey if it is under a cup of sugar.  (If the recipe calls for more than 1c sugar, then substitute 2/3rds to 3/4s of a cup of honey beyond the first cup).  Remember:  honey is sweeter and contains more moisture than sugar.  The flavour and colour of the honey can have an interesting impact on the results.  Honey also contains some great antioxidants.

Or you could replace the eggs with an egg substitute.   Don’t feel like lemon?  Use orange!   Avoiding flour?  Replace with a gluten free substitute.   The flour is to help bind the cheesecake but it’s not as important an ingredient as it would be in a bread, so you can easily substitute it out.