
Recipe and photo by GaddAboutEating,
Recipe and photo by GaddAboutEating,
Gulab Jamun (Skim Milk Balls) in Maple Syrup. A traditional Indian recipe revisioned for Canada, in honour of Maple Syrup season.
Recipe and photographs by Gurpreet Chana
Recipe and photo by Lindiwe Sithole, serve with rice, Sadza, or bread.
Basic kale, mildly spiced with curry powder. Serve with Sadza and Lindiwe’s Beef Stew.
This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness. Serve with Sadza and Curried Kale.