CHICKEN (or Turkey) MOLE

Chicken or Turkey parts, 3/4lb per serving (bone in)
Oil or lard Water or broth
1 Garlic clove per leg
Salt to taste
Mole sauce (1/4 cup per leg)

  1. Brown the chicken in the oil.
  2. Add the water and garlic, using enough water to come halfway up the side of the leg…about 1/2 cup per leg, up to about 1 cup.
  3. Cover the pan.
  4. Poach for 10-15 minutes at medium heat.
  5. Mash the garlic and add the mole sauce, stirring until it is smooth and creamy.
  6. Cook for another 10 minutes at a low heat.
  7. Serve with rice, tortillas, or salad, or all three.
Southwestern Breakfast Tortilla Bowl

Southwestern Breakfast Tortilla Bowl


Please  go to this link to read and try Glen Synoground’s excellent Southwestern Breakfast Tortilla Bowls, pictured here .

Leave a Reply

Your email address will not be published.