Please go to this link to read and try Glen Synoground’s excellent Southwestern Breakfast Tortilla Bowls, pictured here.
Ingredients
- Chicken or Turkey parts 3/4lb per serving (bone in)
- Oil or lard Water or broth
- 1 Garlic clove per leg
- Salt to taste
- Mole sauce 1/4 cup per leg
Instructions
- Brown the chicken in the oil.
- Add the water and garlic, using enough water to come halfway up the side of the leg…about 1/2 cup per leg, up to about 1 cup.
- Cover the pan.
- Poach for 10-15 minutes at medium heat.
- Mash the garlic and add the mole sauce, stirring until it is smooth and creamy.
- Cook for another 10 minutes at a low heat.
- Serve with rice, tortillas, or salad, or all three.
Tried this recipe?Let us know how it was!