Putting Food By
This makes a wonderful hostess gift and as I’ll show in another later column, is nearly the same as making Hollandaise Sauce. There’s more to… Read More »Putting Food By
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Recipes
This month is, naturally enough, the Love, Romance, and Comfort Foods edition. There will be more to come, but for now we have some lovely… Read More »Recipes
Blood Chocolate
Our feature article this month by Alison Cole, is about ethical chocolate . It includes an interview with Executive Director of The Food Empowerment Project, lauren… Read More »Blood Chocolate
Eatin’s Canada – January
Welcome to the very first Eatin’s Canada monthly magazine! We’re still developing and fine-tuning the content. Expect to see a bit more over the next… Read More »Eatin’s Canada – January
Mexican Rice
A basic and easy to make Pilaf to go with Mexican dishes.
Salsa
A spicy, flavourful fresh tomato salsa. For a less spicy salsa, use less peppers.
Farmer’s Collective Organic Espresso
Mexico Roasted by Social Coffee & Tea Company on January 6, 2014 Sampled 10 days after roast Living in Toronto, we’re a bit divided on… Read More »Farmer’s Collective Organic Espresso