Recipe and photographs by GaddAboutEating
Bean Salad by GaddAbout Eating
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Rate this recipe!
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| Prep Time |
| 15minutes |
| Cook Time | Passive Time |
| 3minutes | 1day |
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Bean Salad by GaddAbout Eating
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Ingredients
Dressing
- 3/4cup White Sugar
- 1/2cup White Vinegar
- 1/4cup Oil
- 1/4cup Water
- 1tsp Salt
- 1tsp Celery Seed
- 1tbsp thymedried (a couple of sprigs, if fresh)
Bean Mix
- 14oz Red Kidney Beans
- 14oz Green Beans
- 14oz Yellow Beans
- 1cup Celerychopped
- 1/2cup Green Bell Pepperdiced
- 1/2cup White Oniondiced
Servings:
Units:
Instructions
- Combine oil, vinegar, water, sugar and salt in saucepan. Bring to boil and simmer 3 minutes. Remove from heat. Add celery seed and thyme.
- Drain tinned ingredients and combine with celery, pepper, and onion in a large boil. Add dressing and marinate overnight in a covered bowl in refrigerator.
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