Fish Au Gratin

A lovely dish, full of comfort and warmth.   My father used to say that fish was ‘brain food’.  This is ‘brain food’ that the stomach will also love.

Great when it’s hot out of the oven, and this recipe can also be fully cooked, then frozen.   Thaw on countertop and then reheat to warm through.  This dish is always enjoyable.

Fish Au Gratin
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Cook Time
30minutes
Cook Time
30minutes
Fish Au Gratin
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Servings:
Units:
Instructions
  1. Flake fish (and cook if not already cooked).
  2. Make white sauce with butter, flour, salt, pepper and milk. Stir until thickened. Add onion and dry mustard.
  3. Arrange fish in bottom of dish or in individual servings.
  4. Cover fish with cream sauce and top with grated cheese.
  5. Place casserole(s) in shallow pan of water and bake at 350 degrees F for 30 minutes.
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