Recipe by GaddAboutEating
Perfectly light and tasty cheesecake especially when coupled with this simple Graham Cracker Crust recipe.
It’s also a great recipe to mess with and try different variations. If you are avoiding sugar: use honey. The general rule for honey/sugar substitution is replace by the same amount of honey if it is under a cup of sugar. (If the recipe calls for more than 1c sugar, then substitute 2/3rds to 3/4s of a cup of honey beyond the first cup). Remember: honey is sweeter and contains more moisture than sugar. The flavour and colour of the honey can have an interesting impact on the results. Honey also contains some great antioxidants.
Or you could replace the eggs with an egg substitute. Don’t feel like lemon? Use orange! Avoiding flour? Replace with a gluten free substitute. The flour is to help bind the cheesecake but it’s not as important an ingredient as it would be in a bread, so you can easily substitute it out.