Green Tomato Pickle Relish is a delicious condiment and a great use for green tomatoes of any kind. Tomatoes can be diced for a fine relish, or cut in chunks or sliced to make a tomato pickle. I like both and I usually make a batch of each. Spice level can be adjusted by the use of hot peppers, or none.This is a wonderfully easy and delicious recipe. Perfect for new cooks who might be wary of the home canning process (easy instructions here)or for those more experienced and looking to use up some of the tomatoes that remain green into our Canadian autumn.
Green Tomato Pickle Relish
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Recipe can easily be multiplied.
| Servings | Prep Time |
| 12250-ml glass jars | 60minutes |
| Cook Time | Passive Time |
| 15minutes | 60minutes |
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Green Tomato Pickle Relish
Recipe can easily be multiplied.
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Ingredients
Overnight prep
- 8cups Green TomatoesChopped
- 3tbsp SaltCoarse
Add to Tomatoes
- 2cups White Sugar
- 2cups White Vinegar
- 1tsp Tumeric
- 1/2tsp Celery Seed
- 3tbsp Mustard Seed
- 3cups White Onionsdiced
Add partway through boil
- 2each Sweet Red Pepperdiced
- 1each Jalapeno Pepperdiced (optional)
Servings: 250-ml glass jars
Units:
Instructions
Combine Tomatoes and Salt.
- Let stand overnight and then drain.
Combine Spices, Liquid, and Onion
- Bring to a boil, simmer 5 minutes
Partway through Boil
- Add Tomatoes and Peppers, simmer another 5 minutes Bottle and seal to preserve.
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