Labrador Creole Bean Soup by GaddAboutEating

Recipe and photo by GaddAboutEating

This is the perfect food for these grey winter days.  This recipe calls for a ham bone – maybe you have one sitting around the freezer, left-over from the holidays?   Maybe you need to make yourself a delicious meal of glazed ham and scalloped potatoes ….

Labrador Creole Bean Soup by GaddAboutEating

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Labrador Creole Bean Soup by GaddAboutEating 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! CourseSoup

Ingredients

BASE

• 2lbs hominy corn(2 tins)
• 1lbs navy beans(1 tin)
• 1 ham bone
• Waterto cover

SEASONING

• 1tbsp Garlicminced
• 1tbsp Newfoundland Savory
• 1tsp Demerara Sugar
• 1dash Cayenne Pepper
• 1/4tsp Dried Thyme
• 1 Bay Leaf

VEGGIES

• 1/2cup White Onionschopped
• 1/2cup Carrotschopped
• 1cup Cabbagechopped

MEAT

• 2cups Hamcubed

Servings:

Units:MetricUS Imperial

Instructions

BASE

1. Drain and rinse corn and beans. Place in soup pot with hambone and cover with water. Bring to a boil. Cook for 2 hours.

SEASONING

1. Add spices. Cook 30 minutes.

VEGGIES & MEAT

1. Add vegetables. Add meat. Cook 30 minutes without lid. Retrieve bone, season with ground pepper, and serve.

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