Jaine’s mom’s Pecan Pie

I’m a day late for Pi Day…oops.

Recipe by Mrs Ross, photos by Gayle Hurmuses

Use with Pie Crust recipe

*Note: Jaine tells me that it’s important to use white sugar, rather than brown (flavour)…and I have discovered that agave syrup is a great substitute for the corn syrup.

I also cut the syrup portion by 1/3 and increased the pecans to make up the volume. For me personally, this makes a very satisfying pie.

Pecans
Jaine's mom's Pecan Pie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Pecans
Jaine's mom's Pecan Pie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Servings:
Units:
Instructions
  1. Combine all ingredients except pecans and pie shell and beat until smooth.
  2. Stir pecans into mixture and pour into pie shell.
  3. Bake 10 minutes at 375º Decrease heat to 350º and bake for 35 - 40 more minutes until pie is firm in the centre.
Recipe Notes

Pecan Tarts
Pecan Tarts

Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *