Potato Patty (Aloo Tikki)

Potato Patty (Aloo Tikki)
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A famous Indian street snack, which can be served with tamarind sauce or can also be used in the middle of burger buns to make delicious vegetarian burgers.
Servings Prep Time
6people 45minutes
Cook Time
1hour
Servings Prep Time
6people 45minutes
Cook Time
1hour
Potato Patty (Aloo Tikki)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
A famous Indian street snack, which can be served with tamarind sauce or can also be used in the middle of burger buns to make delicious vegetarian burgers.
Servings Prep Time
6people 45minutes
Cook Time
1hour
Servings Prep Time
6people 45minutes
Cook Time
1hour
Ingredients
Servings: people
Units:
Instructions
  1. Boil the potatoes (cut them into halves and boil in water), and mash until nicely smooth
  2. On the other side boil and mash the lentils as well. A food processor might help in making them smooth
  3. Make crumbs out of the bread pieces, and mix them together with mashed potatoes and lentils
  4. Add all the spices into it and mix very nicely
  5. Put some oil on your hands, and start making small patties out of the mix
  6. Grease an electric grill to shallow fry the patties, or an omelette pan can also be used over a stove top
  7. Patties can be deep fried or just shallow fry with little bit of oil
  8. Cook both sides until brown
  9. Serve with Chick Pea Curry or plain tamarind sauce or tomato ketchup
  10. Garnish with grated radish, chopped onions, chat masala, and cilantro leaves
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