Potato Patty (Aloo Tikki)
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A famous Indian street snack, which can be served with tamarind sauce or can also be used in the middle of burger buns to make delicious vegetarian burgers.
| Servings | Prep Time |
| 6people | 45minutes |
| Cook Time |
| 1hour |
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Potato Patty (Aloo Tikki)
A famous Indian street snack, which can be served with tamarind sauce or can also be used in the middle of burger buns to make delicious vegetarian burgers.
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Ingredients
- 6 Large potatoesBoiled and peeled
- 1/2cup Channa Dal (Cracked black chick pea lentils)Optional
- 2slices Bread (or bread crumbs)
- 1 Tsp cumin powder
- 1-2Tsps Salt (to taste)
- 1Tsp Garam Masala (Indian Spice)Available at India grocery stores or Asian Isles in any super market
- 1/2 Tsp Amchoor Powder (Dried Mango Powder)Available at India grocery stores or Asian Isles in any super market
- 2 Tsps Fresh Cilantro Leaveschopped
- 2Tbsps Cooking oil
- 1Large OnionChopped
- 1Large White RadishGrated
- 1Tsp Chat MasalaIndian spice
Servings: people
Units:
Instructions
- Boil the potatoes (cut them into halves and boil in water), and mash until nicely smooth
- On the other side boil and mash the lentils as well. A food processor might help in making them smooth
- Make crumbs out of the bread pieces, and mix them together with mashed potatoes and lentils
- Add all the spices into it and mix very nicely
- Put some oil on your hands, and start making small patties out of the mix
- Grease an electric grill to shallow fry the patties, or an omelette pan can also be used over a stove top
- Patties can be deep fried or just shallow fry with little bit of oil
- Cook both sides until brown
- Serve with Chick Pea Curry or plain tamarind sauce or tomato ketchup
- Garnish with grated radish, chopped onions, chat masala, and cilantro leaves
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