Potato Patty (Aloo Tikki)
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A famous Indian street snack, which can be served with tamarind sauce or can also be used in the middle of burger buns to make delicious vegetarian burgers.
Servings
Prep Time
6 people
45 minutes
Servings
Prep Time
6 people
45 minutes
Potato Patty (Aloo Tikki)
Votes: 0 0
Rate this recipe!
A famous Indian street snack, which can be served with tamarind sauce or can also be used in the middle of burger buns to make delicious vegetarian burgers.
Servings
Prep Time
6 people
45 minutes
Servings
Prep Time
6 people
45 minutes
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Boil the potatoes (cut them into halves and boil in water), and mash until nicely smooth
On the other side boil and mash the lentils as well. A food processor might help in making them smooth
Make crumbs out of the bread pieces, and mix them together with mashed potatoes and lentils
Add all the spices into it and mix very nicely
Put some oil on your hands, and start making small patties out of the mix
Grease an electric grill to shallow fry the patties, or an omelette pan can also be used over a stove top
Patties can be deep fried or just shallow fry with little bit of oil
Cook both sides until brown
Serve with Chick Pea Curry or plain tamarind sauce or tomato ketchup
Garnish with grated radish, chopped onions, chat masala, and cilantro leaves
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