Recipe by GaddAboutEating
Scalloped Potatoes
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| Prep Time |
| 20minutes |
| Cook Time | Passive Time |
| 85minutes | 5minutes |
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Scalloped Potatoes
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Ingredients
SAUCE
- 2tbsp Butter
- 2tbsp Flour
- 2cups Milk
- 1/2 tsp Salt
- 1/8tsp Pepper
- 1/4cup White Onionschopped
- 1cup Cheddar Cheesegrated
POTATOES
- 3-1/2cups Potatoessliced
Servings: servings
Units:
Instructions
SAUCE
- Melt butter in saucepan. Blend in flour. Add milk, salt, and pepper. Cook slowly over medium heat, stirring constantly, until hot. Add chopped onion and grated cheese. Continue stirring until thick.
POTATOES
- Grease 8" square casserole dish. Layer potatoes with sauce in casserole. Bake at 350°F covered for about 45 minutes. Continue baking uncovered 30-40 minutes longer. Double for 9"x13" casserole
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