Tortilla Soup

Recipe and photographs by GaddAboutEating

Tortilla Soup recipe can be made a chicken tortilla soup (with chicken and chicken broth) or as a vegetarian version (eliminate chicken and replace with veggie broth).   It can also be made vegan with the elimination of the sprinkle of cheese at serving.

Tortilla Soup by GaddAbout Eating

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• CourseSoup

Servings	Prep Time
8bowls	5minutes

Cook Time

30minutes

Servings Prep Time 8bowls 5minutes

Cook Time 30minutes

Tortilla Soup by GaddAbout Eating 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! CourseSoup Servings Prep Time 8bowls 5minutes Cook Time 30minutes Servings Prep Time 8bowls 5minutes Cook Time 30minutes

Ingredients

• 2 Chicken Breastschopped
• 8cups Chicken Broth(or vegetable broth)
• 1medium Zucchinichopped
• 119 oz can Black Beansdrained and rinsed
• 1.5cups Cornfrozen or tinned
• 1tbsp cumin powder
• 2cloves Garliccrushed
• 1/2cup Salsachunky (mild to hot, to taste)
• Tortilla Chips
• Cheesegrated
• Limewedges, as garnish
• Fresh Cilantro Leaves(optional)
• Fresh Green Onionchopped

Servings: bowls

Units:MetricUS Imperial

Instructions

1. Add chopped chicken and broth to a large saucepan. Bring to boil and reduce to medium heat.
2. Add zucchini, black beans, corn, garlic, and cumin. Let simmer for 20 minutes. Add salsa and stir. Cover and reduce to low until serving.
3. At serving, top bowl of soup with tortilla chips and grated cheese (optional). Serve with a wedge of lime.
4. Suggested condiments for optional dressing of soup include: hot sauce, green onions and cilantro leaves.

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