Zimbabwean Oxtail Stew
|
Rate this recipe!
|
|
Oxtail stew, a Zimbabwean favourite.
| Prep Time |
| 15 |
| Cook Time |
| 3Hours |
|
|
|
|
Zimbabwean Oxtail Stew
Oxtail stew, a Zimbabwean favourite.
|
Ingredients
- 2lbs OxtailCut into 1 1/2
- 1Tbsp Vegetable Oil
- 1Tsp Salt
- 1/2Tsp Black Pepper
- 2 White OnionsFinely chopped
- 1Medium Green Bell PepperChopped
- 2Large Red TomatoesFinely chopped
- 2Tbsp Flour
- 3Cloves GarlicMinced
- 1/2Tsp Curry Powder
- 1Tbsp Royco Usavi or Bisto
- 1/2Tsp Dried Thyme
- 5Cups Water
- Fresh Parsley(optional garnish)
Servings:
Units:
Instructions
- Put the oxtail in the pot, add salt, water, black pepper, garlic, and 1 onion.
- On high heat let the oxtail boil meat boil for 20 minutes, then drain the broth.
- Lower the heat to medium,
- Add the oil and curry to the oxtail and brown it.
- Add the other onion as it browns, add the tomatoes and the green pepper
- Keep turning the meat so that the tomatoes get fully cooked (make them soft) and also so as to avoid burning the meat.
- Add the broth that you drained and let it simmer for 2-3hrs on medium heat or until the oxtail is soft
- Turn off heat and let sit for 15 minutes before serving. Garnish with the fresh parsley if desired.
Powered byWP Ultimate Recipe