Zimbabwean Oxtail Stewby Lindiwe SitholeApril 4, 2014April 5, 2014 Zimbabwean Oxtail Stew 12345 Votes: 10 Rating: 3.3 You: Rate this recipe! Oxtail stew, a Zimbabwean favourite. CourseMain CuisineAfrican, Zimbabwean Prep Time 15 Cook Time 3Hours Prep Time 15 Cook Time 3Hours Zimbabwean Oxtail Stew 12345 Votes: 10 Rating: 3.3 You: Rate this recipe! Oxtail stew, a Zimbabwean favourite. CourseMain CuisineAfrican, Zimbabwean Prep Time 15 Cook Time 3Hours Prep Time 15 Cook Time 3Hours Ingredients 2lbs OxtailCut into 1 1/2 1Tbsp Vegetable Oil 1Tsp Salt 1/2Tsp Black Pepper 2 White OnionsFinely chopped 1Medium Green Bell PepperChopped 2Large Red TomatoesFinely chopped 2Tbsp Flour 3Cloves GarlicMinced 1/2Tsp Curry Powder 1Tbsp Royco Usavi or Bisto 1/2Tsp Dried Thyme 5Cups Water Fresh Parsley(optional garnish) Servings: Units:MetricUS Imperial Instructions Put the oxtail in the pot, add salt, water, black pepper, garlic, and 1 onion. On high heat let the oxtail boil meat boil for 20 minutes, then drain the broth. Lower the heat to medium, Add the oil and curry to the oxtail and brown it. Add the other onion as it browns, add the tomatoes and the green pepper Keep turning the meat so that the tomatoes get fully cooked (make them soft) and also so as to avoid burning the meat. Add the broth that you drained and let it simmer for 2-3hrs on medium heat or until the oxtail is soft Turn off heat and let sit for 15 minutes before serving. Garnish with the fresh parsley if desired. Share this Recipe Twitter Facebook Google+ Pinterest Powered byWP Ultimate Recipe Tags:AfricanComfort FoodLindiwe SitholeZimbabwean Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.