Fish Au Gratin
A lovely dish, full of comfort and warmth. My father used to say that fish was ‘brain food’. This is ‘brain food’ that the stomach… Read More »Fish Au Gratin
Comfort Food
Jaine’s mom’s Pecan Pie
I’m a day late for Pi Day…oops. Recipe by Mrs Ross, photos by Gayle Hurmuses Use with Pie Crust recipe *Note: Jaine tells me that it’s… Read More »Jaine’s mom’s Pecan Pie
We are one!
Article and photographs by Gayle Hurmuses and Hurmuses family archives, featured image by Brandi Deziel A year. 58 recipes, a couple of dozen articles, many reviews, and… Read More »We are one!
Margaret’s Coconut Curry Soup
No one likes to think about flu season, but when it’s with us, there’s nothing like spicy food to cut through the fog of grumble-nothing-tastes-good-today.… Read More »Margaret’s Coconut Curry Soup
Potato Latkes
Recipe and photograph by Gayle Hurmuses My friend Lindsay was looking for his latke recipe, so decided I would write up this one. I make… Read More »Potato Latkes
No Knead Sourdough Bread
This is dead easy and makes great bread! Our simple instructions for the Sourdough Yeast Culture can be found at this link. As to the flour… Read More »No Knead Sourdough Bread
French Onion Soup
French onion soup is a favourite for many, and simpler to make than most believe. As with all soups, the key is the right ingredients;… Read More »French Onion Soup
Enoteca Sociale Rosemary Focaccia
This Focaccia recipe comes courtesy of Enoteca Sociale, which is reviewed here.
Sunflower Bread
From the Deaf Smith Country Cookbook, this Sunflower Bread is my favourite whole wheat bread recipe ever. It’s softer and fluffier than the Phyllis’ Bread that we… Read More »Sunflower Bread
Phyllis’ Bread
Photos by Gayle Hurmuses and Gisela McKay This recipe comes from the Deaf Smith Country Cookbook, by Marjorie Winn Ford, Susan Hillyard, and Mary Faulk… Read More »Phyllis’ Bread