Pastizzi Quiche
When you have some puff pastry to play with and can’t choose between Pastizzi or Quiche, make both!
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Shoshana Brohman
For those who run and attend food events in Toronto and follow our Instagram and twitter accounts, you have likely met our Toronto Editor, Shoshana Brohman.… Read More »Shoshana Brohman
Raccoons and meal prep
Raccoons are returning to the city after a long winter hibernation, bringing with them eager hands looking opportunities to render assistance in meal preparations. As is… Read More »Raccoons and meal prep
RETRO REDEMPTION!
Your challenge, should you choose to accept it is this: Using the photographs at this link as your starting point, create palatable recipes, then… Read More »RETRO REDEMPTION!
Shoshana Brohman
Our Toronto Editor, Shoshana Brohman is a George Brown trained chef who graduated in 1999. She, has run her own catering company since college called Good To Go, and ran the Moon Bean the first coffee house in TO to roast its own beans.
Shoshana’s first restaurant gig at 16, was at The Left Bank on Queen St. W., in Toronto, but she has worked everywhere. Was involved in helping the Food truck movement but haven’t worked fully in the industry since 2012 when she worked for Loblaws in their food program as a consultant for Food programs for kids,
Shona has competed in and been published in the All You Need is Cheese, plus a bunch of the kind of dairy/meat/ wheat board sponsored stuff as they have the most frequent computations. She has won the Duncan’s Hines baking competitions several years in a row.
Peterborough Commercial Produce Reseller’s Market
@PTBO_SatMarket an ersatz (the polite term for fake) “farmer’s market” in Peterborough, On, recently featured in a @cbcmarketplace expose for falsely marketing commercial produce as locally… Read More »Peterborough Commercial Produce Reseller’s Market
Caramel banana ice cream
Picked up a big bag of bananas for almost nothing back in June, so I decided to make this. It was pretty satisfying and is… Read More »Caramel banana ice cream
Vinegar making
How is vinegar made? If you want to make your own vinegar, this article covers my own experience in vinegar making over the past year, with instructions for making vinegar from a variety of fruits, and a step by step observation of the creation of a rice vinegar this past summer.
Happy Birthday GaddAbouteating!
It’s been a while since she posted an article here, but GaddAboutEating has helped keep readers up-to-date with posts to the Eatin’s Canada Facebook page.… Read More »Happy Birthday GaddAbouteating!
Brine Curing Olives
I’ve been curing olives for a few years now. It used to be easier when living in Toronto where it was merely a quick walk… Read More »Brine Curing Olives