Tag Archives: Gurpreet Chana

Eatins Canada – June

farmageddon-book-672x372Given recent events in the news, the most important article in the June Edition of Eatin’s Canada is Alison Cole‘sexcellent interview with Philip Lymberly, author (with Isabel Oakshott) of Farmageddon: The true cost of cheap meat, and the review, also by Alison, of this timely book on a heartbreaking topic.

IMG_6337We also have more excellent recipes from GaddAboutEating, a luscious Goat Cheese Cheesecake and Graham Crumb Crust and Gurpreet Chana, with some delicious Aloo Tikki (Potato Patty’s) and Chickpea Curry.

AndesFlavours11Finally, we have a review of Andean Flavours 2014, by our editor, Gayle Hurmuses, and as always, please sign up for our mailing list and receive a copy of Easy Date Oven, our collection of simple recipes for dating and dining.

Cooking isn’t work, it’s entertainment, it’s nurture, it’s fun!


Easy Date Oven Book Cover
Easy Date Oven Book Cover


Frying Gulab Jamun
Frying Gulab Jamun

Recipes: In honour of the season, Gurpreet Chana has created aCanadian version of Gulab Jamun, an Indian classic dessert, using a maple based syrup, rather than a rosewater scented one.





Lindiwe Sithole has provided a new Zimbabwean comfort food, Oxtail Stew.





017Glen Synoground has returned with a delicious and tempting Crispy Szechuan Chicken recipe.