A very popular Indian dish that can serve either as a main course, or as a side dish.
Paneer can be found in specialty shops and aisles, or you can make it yourself.
A very popular Indian dish that can serve either as a main course, or as a side dish.
Paneer can be found in specialty shops and aisles, or you can make it yourself.
Given recent events in the news, the most important article in the June Edition of Eatin’s Canada is Alison Cole‘sexcellent interview with Philip Lymberly, author (with Isabel Oakshott) of Farmageddon: The true cost of cheap meat, and the review, also by Alison, of this timely book on a heartbreaking topic.
We also have more excellent recipes from GaddAboutEating, a luscious Goat Cheese Cheesecake and Graham Crumb Crust and Gurpreet Chana, with some delicious Aloo Tikki (Potato Patty’s) and Chickpea Curry.
Finally, we have a review of Andean Flavours 2014, by our editor, Gayle Hurmuses, and as always, please sign up for our mailing list and receive a copy of Easy Date Oven, our collection of simple recipes for dating and dining.
Cooking isn’t work, it’s entertainment, it’s nurture, it’s fun!
Recipe and photos by Gurpreet Chana
Gulab Jamun (Skim Milk Balls) in Maple Syrup. A traditional Indian recipe revisioned for Canada, in honour of Maple Syrup season.
Recipe and photographs by Gurpreet Chana
Recipes: In honour of the season, Gurpreet Chana has created aCanadian version of Gulab Jamun, an Indian classic dessert, using a maple based syrup, rather than a rosewater scented one.
Lindiwe Sithole has provided a new Zimbabwean comfort food, Oxtail Stew.
Glen Synoground has returned with a delicious and tempting Crispy Szechuan Chicken recipe.
Recipe by Gurpreet Chana, voiceover by Lew Williams.
Recipe and photographs by Gurpreet Chana
Note: Most of the ingredients can be found at Asian or Indian grocery stores