Mexican Food


A spicy, flavourful fresh tomato salsa.

For a less spicy salsa, use less peppers.

Chocolate Mole Sauce

I’ve loved mole sauce since the first time I tried it, and the best I’ve ever tasted was in a cantina in Blaine, Washington, just across the border from Canada. My mom had taken me there for lunch and while it was a simple restaurant, the food was stellar. I have tried for years to reproduce that sauce and with this combination, believe that I have hit the jackpot. For my own most recent batch, I rendered the pork fat off of the rind of some double-smoked bacon, gaining particularly delicious results.

This recipe is designed to make a lot because it’s enough trouble to go to that I want lots on hand when I make it and delicious enough that I will use it up in a year’s time….and it makes a great gift.


Roasted by Social Coffee & Tea Company on January 6, 2014 Sampled 10 days after roast – Review by Wayne Kwok Living in Toronto, we’re… Read More »Reviews