I’m a day late for Pi Day…oops.
Recipe by Mrs Ross, photos by Gayle Hurmuses
Use with Pie Crust recipe
*Note: Jaine tells me that it’s important to use white sugar, rather than brown (flavour)…and I have discovered that agave syrup is a great substitute for the corn syrup.
I also cut the syrup portion by 1/3 and increased the pecans to make up the volume. For me personally, this makes a very satisfying pie.