Zimbabwean Oxtail Stew
Oxtail stew, a Zimbabwean favourite.
Oxtail stew, a Zimbabwean favourite.
Recipe and photo by Lindiwe Sithole, serve with rice, Sadza, or bread.
Basic kale, mildly spiced with curry powder. Serve with Sadza and Lindiwe’s Beef Stew.
This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s… Read More »Lindiwe’s Beef Stew
Sadza is the Zimbabwean staple food. It is also a staple food in southern and east Africa. It is the same as ugali in Kenya,… Read More »Sadza/Isitshwala