Zimbabwean Oxtail Stew
Oxtail stew, a Zimbabwean favourite.
Tag Archives: Zimbabwean
Lindy’s Kidney Beans
Recipe and photo by Lindiwe Sithole, serve with rice, Sadza, or bread.
Curried Kale
Basic kale, mildly spiced with curry powder. Serve with Sadza and Lindiwe’s Beef Stew.
Lindiwe’s Beef Stew
This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness. Serve with Sadza and Curried Kale.
Sadza/Isitshwala
Sadza is the Zimbabwean staple food. It is also a staple food in southern and east Africa. It is the same as ugali in Kenya, nsima in Malawi, fufu in Nigeria and papa in South Africa. Different types of meal can be used to make sadza/ isitshwala. Among these are: maize (corn) meal, sorghum meal and ground rice. Maize meal seems to be the most popular of these. This is a meal that most households will eat on daily basis and it is a rich source of carbohydrates. Serve with Curried Kale and Lindiwe’s Beef Stew.
