Dolmathes with Avgolemono
Article and recipe by Gayle Hurmuses, photographs by Gisela McKay. Dolmathes are one of those things (like sushi) which look more difficult than they truly… Read More »Dolmathes with Avgolemono
Gayle Hurmuses
Review: Andean Flavours 2014
Review by Gayle Hurmuses Andean Flavours 2014, an event was organized for a group of growers & farmers and hosted by EcoCanopy Andino , and… Read More »Review: Andean Flavours 2014
Scalloped Potatoes
Recipe by GaddAboutEating
Quinoa
We’ve tagged this as a grain because it’s often thought of as such, but in fact, quinoa is a seed. Perfectly suitable for gluten-free diets,… Read More »Quinoa
Perfect Hardboiled Eggs
* Really fresh eggs are not great for hardboiled. They don’t separate from the shell easily, but two or three day old eggs work perfectly.… Read More »Perfect Hardboiled Eggs
The Mexican Vanilla Plantation – Magic Beans
At the 2013 CRFA Show, I met Eleazar Hernandez of Origenes, the Canadian importer of vanilla from The Mexican Vanilla Plantation. At the end of… Read More »The Mexican Vanilla Plantation – Magic Beans
Chai packets
Recipe, article and photos by Gayle Hurmuses I love chai, but am not a fan of commercial blends, preferring to make my own. This recipe… Read More »Chai packets
Seeds, Spring, and Promise
The theme for March is: Seeds, Spring, and Promise. Food follows the cycle of the world and we follow both. Both globalization and the industrialization… Read More »Seeds, Spring, and Promise
Are Bay Leaves Toxic?
If you’ve ever been told that Bay Leaves are toxic and wondered about the truth, here is an article on The Toxicologist Today Blog
