Recipes for March 2014
This month the recipes all feature seeds in one form or another. Gurpreet Chana shares a delicious Butter Chicken recipe made with whole seed spices.… Read More »Recipes for March 2014
Eatin's Canada
Eatin’s Canada February
I read something recently on twitter on a new follower’s page: To achieve great things, two things are needed: a plan, and not quite enough time.… Read More »Eatin’s Canada February
February 2014 Reviews
I am so looking forward to the CRFA Trade Show next month! So much to see and taste and so many wonderful vendors to talk… Read More »February 2014 Reviews
Recipes
This month is, naturally enough, the Love, Romance, and Comfort Foods edition. There will be more to come, but for now we have some lovely… Read More »Recipes
Eatin’s Canada – January
Welcome to the very first Eatin’s Canada monthly magazine! We’re still developing and fine-tuning the content. Expect to see a bit more over the next… Read More »Eatin’s Canada – January
Mexican Rice
A basic and easy to make Pilaf to go with Mexican dishes.
Reviews
Roasted by Social Coffee & Tea Company on January 6, 2014 Sampled 10 days after roast – Review by Wayne Kwok Living in Toronto, we’re… Read More »Reviews
Recipes
CHICKEN (or Turkey) MOLE Chicken or Turkey parts, 3/4lb per serving (bone in) Oil or lard Water or broth 1 Garlic clove per leg Salt… Read More »Recipes
Putting Food By
In this section we present recipes on a larger scale, either to be cooked for a party, or to be canned, frozen, or packaged for… Read More »Putting Food By