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Perfect Hardboiled Eggs

    Boiled eggs in bowl. On a wooden background.

    * Really fresh eggs are not great for hardboiled. They don’t separate from the shell easily, but two or three day old eggs work perfectly. Something to do with air getting into the shell.

    Boiled eggs in bowl. On a wooden background.

    Perfect Hardboiled Eggs

    Ingredients  

    • Eggs
    • Cold Water

    Instructions 

    • Put eggs in cold water on the stove with a lid on the pot. Make sure they are at least 2-3 days old. *
    • Bring to a boil for 1 minute.
    • Turn off and leave for 10 minutes in the hot water.
    • Drain the pan and fill with COLD water.
    • Peel. 🙂 Easy.
    Tried this recipe?Let us know how it was!

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