appetizers

Garlic-stuffed olives with red pepper and rosemary to be served cold

Easy garlic-stuffed olives with red peppers and rosemary

by Gayle Hurmuses
March 11, 2023December 5, 2023

About stuffed olives This is a simple original recipe for making garlic-stuffed olives with brine-cured black olives red pepper, sun-dried tomatoes, and rosemary. They are… Read More »Easy garlic-stuffed olives with red peppers and rosemary

Pate rosette

Chicken Liver Pate with Ice Wine

by Gayle Hurmuses
April 2, 2022December 6, 2023

This pate is made with ice wine, but you could substitute port, sherry, or black currant jelly . About the ice wine

Tapenade with dried tomatoes, olives, garlic, and capers

Tapenade with dried tomatoes, olives, garlic, and capers

by Gayle Hurmuses
January 30, 2022December 6, 2023
2 Comments

For Olive Lovers This is a very easy black olive tapenade without anchovies that is a guaranteed pleaser at parties. Making tapenade the first time… Read More »Tapenade with dried tomatoes, olives, garlic, and capers