
Pastizzi Quiche
When you have some puff pastry to play with and can’t choose between Pastizzi or Quiche, make both!
When you have some puff pastry to play with and can’t choose between Pastizzi or Quiche, make both!
This makes a wonderful hostess gift and as I’ll show in another later column, is nearly the same as making Hollandaise Sauce. There’s more to… Read More »Lemon Butter
This is a cute thing to do with eggs for your Valentine’s Day brunch. From DaveHax on YouTube.
Article and recipe by Gayle Hurmuses, photographs by Gisela McKay. Dolmathes are one of those things (like sushi) which look more difficult than they truly… Read More »Dolmathes with Avgolemono
* Really fresh eggs are not great for hardboiled. They don’t separate from the shell easily, but two or three day old eggs work perfectly.… Read More »Perfect Hardboiled Eggs