
Jaine’s mum’s Pecan Pie
Rich, easy, and decadent pecan pie It’s Pi Day! Recipe by Mrs Ross, article by Gayle Hurmuses Use with Pie Crust recipe *Note: Jaine tells… Read More »Jaine’s mum’s Pecan Pie
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Rich, easy, and decadent pecan pie It’s Pi Day! Recipe by Mrs Ross, article by Gayle Hurmuses Use with Pie Crust recipe *Note: Jaine tells… Read More »Jaine’s mum’s Pecan Pie
Photo and Interview by Gayle Hurmuses, with additional questions from Tilman Hainle. [soundcloud url=”https://api.soundcloud.com/tracks/265764859″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /] Growing up in BC, I always wondered… Read More »Larry Fiege of Fiege’s Farm, talking about BC Big Leaf Maple Syrup
The trick is to blend the flour and butter until the butter disappears and it looks like you have a bowl of just flour again.… Read More »Perfect Butter Pie Crust
Gulab Jamun (Skim Milk Balls) in Maple Syrup. A traditional Indian recipe re-visioned for Canada, in honour of Maple Syrup season. Famous Indian dessert item,… Read More »Gulab Jamun (Skim Milk Balls) in Maple Syrup
* Really fresh eggs are not great for hardboiled. They don’t separate from the shell easily, but two or three day old eggs work perfectly.… Read More »Perfect Hardboiled Eggs
At the 2013 CRFA Show, I met Eleazar Hernandez of Origenes, the Canadian importer of vanilla from The Mexican Vanilla Plantation. At the end of… Read More »The Mexican Vanilla Plantation – Magic Beans
Article by Alison Cole, recipe by RawRose, used with permission. As innocuous as it may seem, the little gray kernel of a beautiful yellow flower actually… Read More »Sunflower Seeds ‘Hummus’
The theme for March is: Seeds, Spring, and Promise. Food follows the cycle of the world and we follow both. Both globalization and the industrialization… Read More »Seeds, Spring, and Promise