Duck Confit
Duck confit may seem decadent, but the process doesn’t leave the meat fattier than it began. You’re going to have mere slivers of the meat, and you’re… Read More »Duck Confit
Meat
The Plant Foods Council calls for changes to food regulations
An urgent request just came in from The Plant Foods Council. There is a questionnaire that they are asking people to fill out today because… Read More »The Plant Foods Council calls for changes to food regulations
Food Labeling, Politics, and Vegetarian Meats in Canada
Article and interview by Alison Cole, photo illustration by Gayle Hurmuses, image from Fieldroast. When it comes to the labelling of grain and vegetable based… Read More »Food Labeling, Politics, and Vegetarian Meats in Canada
Becoming a Pitmaster
Article, recipe and main photo by Sean Galt, additional photography, Glen Synoground. On alternate Fridays I load myself up in the car and begin the anywhere from… Read More »Becoming a Pitmaster
Food & Love – Do it Slow
Food & Love: Do it slow I’m not generally a patient guy. I go through everything fast. Music, socks, iphones, boyfriends and such. All disposable… Read More »Food & Love – Do it Slow