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Marmelade
More jam than marmelade, but it is made from oranges.
Print Recipe
Ingredients
4
cups
orange pulp
2
cups
orange syrup
Instructions
Chop the pulp from the oranges used in the candied orange peels in a food processor
Add the sugar and syrup and bring to a boil
Simmer for 20 minutes
Pour into sterilized seal jars.
Seal any jars you want to store and process them in a boiling water bath for 15 minutes.
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