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BBQ Pork by GaddAboutEating
Guyanese influenced Chinese BBQ Pork
Print Recipe
Pin Recipe
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
1
hour
hour
30
minutes
minutes
Servings:
4
servings
Ingredients
1x
2x
3x
2
lbs
pork chops
shoulder butt, thick cut and boneless
3
cloves
crushed garlic
(or equiv from jar)
2
tbsp
Honey
(or Maltose)
2
tbsp
Cassareep
(or Hoisin)
2
tbsp
Demerara Sugar
(or Brown Sugar, or Cane Sugar)
2
tbsp
Soy Sauce
1
tbsp
Red Wine Vinegar
1
tsp
white pepper
1
tsp
five spice powder
1
tsp
sesame oil
Instructions
Combine ingredients til well mixed.
Thoroughly coat pork chops in marinade. Allow to sit, refrigerated, for at least 1 hour or if possible: overnight.
Cook in 375 degree oven for 30 minutes, turning meat part way through.
Meat can also be cooked on grill until well cooked - depending on type of grill.
Remove from heat. Slice and drizzle with sauce. Serve hot and enjoy!
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Let us know
how it was!