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Joel's Smokey Kim Chi
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Servings:
1
litre
Ingredients
1x
2x
3x
1
Head
Napa Lettuce
Chopped into 1 1/2 pieces
8
Medium
White Radishes
or 1-2 large Daikon, if available. Slice into matchsticks
8
Fresh Chilies
thinly sliced
1/4
Cup
Paprika
1
Side
Smoked Mackerel
Diced
1/4
Cup
Kosher salt
Instructions
Dice the mackerel and incorporate the paprika
Beginning with a layer of salt, put all the ingredients into a crock in thin layers, regularly putting salt between layers.
Repeat until vegetables are used.
Press a plate on top of the mix, weight the plate. cover with a clean cloth, leave in a cool place to ferment.
make sure water is drawn from the veg and everything is submerged.
Taste occasionally to ensure proper fermentation. when you're at where you want to be, jar the kimchi with some of the liquid. refrigerate.
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