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Tortilla Soup by GaddAbout Eating
Tortilla Soup recipe can be made as a chicken tortilla soup (with chicken and chicken broth) or as a vegetarian version (eliminate chicken and replace with veggie broth).
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Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
8
bowls
Author:
GaddAbout Eating
Ingredients
1x
2x
3x
2
Chicken Breasts
chopped
8
cups
Chicken Broth
(or vegetable broth)
1
medium
Zucchini
chopped
1
19 oz can
Black Beans
drained and rinsed
1.5
cups
Corn
frozen or tinned
1
tbsp
cumin powder
2
cloves
Garlic
crushed
1/2
cup
Salsa
chunky (mild to hot, to taste)
Tortilla Chips
Cheese
grated
Lime
wedges, as garnish
Fresh Cilantro Leaves
(optional)
Fresh Green Onion
chopped
Instructions
Add chopped chicken and broth to a large saucepan. Bring to boil and reduce to medium heat.
Add zucchini, black beans, corn, garlic, and cumin. Let simmer for 20 minutes. Add salsa and stir. Cover and reduce to low until serving.
At serving, top bowl of soup with tortilla chips and grated cheese (optional). Serve with a wedge of lime.
Suggested condiments for optional dressing of soup include: hot sauce, green onions and cilantro leaves.
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