Labrador Creole Bean Soup by GaddAboutEating

Recipe and photo by GaddAboutEating

This is the perfect food for these grey winter days.  This recipe calls for a ham bone – maybe you have one sitting around the freezer, left-over from the holidays?   Maybe you need to make yourself a delicious meal of glazed ham and scalloped potatoes ….

Labrador Creole Bean Soup by GaddAboutEating
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Labrador Creole Bean Soup by GaddAboutEating
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Rating: 0
You:
Rate this recipe!
Ingredients
BASE
SEASONING
VEGGIES
MEAT
  • 2cups Hamcubed
Servings:
Units:
Instructions
BASE
  1. Drain and rinse corn and beans. Place in soup pot with hambone and cover with water. Bring to a boil. Cook for 2 hours.
SEASONING
  1. Add spices. Cook 30 minutes.
VEGGIES & MEAT
  1. Add vegetables. Add meat. Cook 30 minutes without lid. Retrieve bone, season with ground pepper, and serve.
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