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Welcome to Eatin’s Canada!

Thank you for visiting Eatin’s Canada. We share original recipes, reviews of food producers we love, articles about food and food production, and interviews with chefs, cooks, farmers, vintners and more.

This is a full circle website. Recipes presented here are often made with food we grew, and ingredients we developed from scratch. Eatin’s Canada presents it all: Our recipes, our small farm The Garden of Eatin’s: and Gayle’s Greek Gourmet, our catering venture.

Gayle Hurmuses

A supertaster with a lifelong passion for food, Gayle’s training was at the elbow of her Grandfather and at the Broadcast School of the Galloping Gourmet. She made her first pie at 8 years old and was baking bread solo by 10. By 13 she was the occasional crew cook for a staff of 80, making platters of fried salmon for fish plant crews on overtime.

Raised in the middle of an ongoing party for 100, she regularly helped to cater the parties of her parents, seafood exporters with an active social/business networking life and large extended family. With prominent local chefs regularly guesting at family parties, Gayle grew up in an environment where food was celebrated and presented at a high level.