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Barbeque Pork

BBQ Pork by GaddAboutEating

Guyanese influenced Chinese BBQ Pork
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lbs pork chops shoulder butt, thick cut and boneless
  • 3 cloves crushed garlic (or equiv from jar)
  • 2 tbsp Honey (or Maltose)
  • 2 tbsp Cassareep (or Hoisin)
  • 2 tbsp Demerara Sugar (or Brown Sugar, or Cane Sugar)
  • 2 tbsp Soy Sauce
  • 1 tbsp Red Wine Vinegar
  • 1 tsp white pepper
  • 1 tsp five spice powder
  • 1 tsp sesame oil

Method
 

  1. Combine ingredients til well mixed.
  2. Thoroughly coat pork chops in marinade. Allow to sit, refrigerated, for at least 1 hour or if possible: overnight.
  3. Cook in 375 degree oven for 30 minutes, turning meat part way through.
  4. Meat can also be cooked on grill until well cooked - depending on type of grill.
    Chinese bbq pork
  5. Remove from heat. Slice and drizzle with sauce. Serve hot and enjoy!