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–+ servings
Cooked Fasolakia Plated

Fasolakia, aka Fassolia Yiachni: Green Bean Stew in Tomato Sauce

A rich and satisfying stew made with beans, tomatoes, onions, and olive oil.
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Servings: 4

Ingredients  

  • 125 ml olive oil
  • 1 onion minced
  • 7 ml salt
  • 7 Ml Oregano
  • 250 gr green beans
  • 2 cloves of garlic minced
  • 400 gr chopped skinned tomatoes, fresh or canned

Instructions 

  • Heat the oil, add the minced onion and salt. Cook until the onions are fragrant and just beginning to change color. This is not so much frying as it is simmering in hot oil.
  • Add the beans, make sure to carefully coat every bean in the hot oil, and cook for a couple of minutes
  • Add the chopped tomatoes and cook for 10-20 minutes, until the beans just lose their bright green and are fully cooked.
  • Remove from the heat and serve
  • May be served hot, warm, or cold
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