Servings: 2 cups
Calories: 15kcal
Equipment
- 1 Brika (aka Ibrik, a special coffee pot)
- 1 Grinder (Greek/Turkish coffee requires a very special fine grind, often not commercially available and uses a special grinder)
Ingredients
- 2 cups water
- 2 tsp coffee ultra finely ground
- 2 tsp sugar if a sweet coffee is desired
Instructions
- Fill the brika with enough water for 2 cups and bring to a boil
- Remove the pot from the heat
- Add the coffee and sugar
- Stir to dissolve the sugar and infuse the coffee
- Put the brika back on the heat
- Stir until the coffee begins to foam
- Remove from the heat
- Some will repeat the last three steps many times in achieving their perfect brew
- Spoon a bit of foam into the cup and pour the coffee gently into the cup
Notes
Nutrition
Serving: 4ounces | Calories: 15kcal | Carbohydrates: 4g | Protein: 0.01g | Fat: 0.01g | Sodium: 12mg | Potassium: 2mg | Sugar: 4g | Calcium: 7mg
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