Servings: 12 250-ml glass jars
Ingredients
Overnight prep ingredients
- 8 cups Green Tomatoes Chopped
- 3 tbsp Salt Coarse
Stage 1: Ingredients to be added to tomatoes after they are drained
- 2 cups White Sugar
- 2 cups White Vinegar
- 1 tsp Tumeric
- 1/2 tsp Celery Seed
- 3 tbsp Mustard Seed
- 3 cups White Onions diced
Stage 2: Ingredients to be added partway through simmering
- 2 each Sweet Red Pepper diced
- 1 each Jalapeno Pepper diced (optional)
Instructions
Overnight prep
- Combine Tomatoes and Salt.
- Let stand overnight and then drain.
Cooking instructions; Stage 1 - 10 minutes total cooking time
- Combine Tomato Liquid, Spices, and Onion
- Bring this to a boil, simmer 5 minutes
Cooking instructions; Stage 2 - Keep it simmering
- After the first 5 minutes, add the tomatoes and peppers,
- Simmer the entire mixture another 5 minutes, for a total of 10 minutes.
- Bottle and seal in sterilized jars to preserve
A link to the Bernardin safe canning instructions may be found below
Notes
Excellent, well-tested instructions can be found here on the Bernardin website
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