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Hot Buttered Rum

Print Recipe
Servings: 1
Ingredients Method

Ingredients
  

  • 1 Tsp Butter
  • 2 Tsp Molasses
  • 1 Tbsp Whipping Cream
  • 3 Whole Cloves
  • 1 Cinnamon Stick
  • 1 Oz White Rum
  • 1/4 Oz Vanilla Extract
  • 1/16 Tsp Nutmeg (or simply grate the nut over the drink to finish it)

Method
 

  1. It's a simple preparation, muddle the butter, cream and molasses together with the cloves and nutmeg
  2. Add the rum/vanilla extract and pour the hot water into this, mixing it carefully together.
  3. Float the cinnamon sticks on top of the drink and grate a bit of fresh nutmeg on top.