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Freshly baked pecan pie with leaves ornament.

Jaine's mum's Pecan Pie

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 2897
Ingredients Method Notes

Ingredients
  

  • 3 Eggs
  • 1 Cup Dark Corn Syrup
  • 1/2 Cup Sugar
  • 1/2 Tsp Vanilla Extract
  • 1 Tbsp Butter
  • 1 Cup Pecans
  • 1 Pie Shell (Unbaked)

Method
 

  1. Combine all ingredients except pecans and pie shell and beat until smooth.
  2. Stir pecans into mixture and pour into pie shell.
  3. Bake 10 minutes at 375º Decrease heat to 350º and bake for 35 - 40 more minutes until pie is firm in the centre.

Notes

Pecans
Pecans on paisley