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Labrado Creole Bean Soup

Labrador Creole Bean Soup by GaddAboutEating

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Ingredients Method

Ingredients
  

BASE
  • 2 lbs hominy corn (2 tins)
  • 1 lbs navy beans (1 tin)
  • 1 ham bone
  • Water to cover
SEASONING
  • 1 tbsp Garlic minced
  • 1 tbsp Newfoundland Savory
  • 1 tsp Demerara Sugar
  • 1 dash Cayenne Pepper
  • 1/4 tsp Dried Thyme
  • 1 Bay Leaf
VEGGIES
  • 1/2 cup White Onions chopped
  • 1/2 cup Carrots chopped
  • 1 cup Cabbage chopped
MEAT
  • 2 cups Ham cubed

Method
 

BASE
  1. Drain and rinse corn and beans. Place in soup pot with hambone and cover with water. Bring to a boil. Cook for 2 hours.
SEASONING
  1. Add spices. Cook 30 minutes.
VEGGIES & MEAT
  1. Add vegetables. Add meat. Cook 30 minutes without lid. Retrieve bone, season with ground pepper, and serve.